Fruit beer

Top Fermented Beers

Fruit beer (2,5 – 6 vol.%) are beers flavoured with fruit, fruit juice or fruit extract. Traditionally sour cherries are steeped in young beer for a few months. Fruit beers can be sweet (e.g. Mystic Lemon, Wittekerke Rosé, Liefmans Cuvée Brut, etc.), or sour when based on lambic beer (see ‘Oude Kriek’).