Sponaneuous Fermentation Beer
Oude Kriek is the most traditional fruit beer and is brewed using 100% lambic as a base. Cherries are macerated in lambic to obtain this beer (e.g. Mort Subite, Boon, Lindemans, Timmermans, De Troch, Cantillon, Drie Fonteinen, De Cam, etc.). The name is protected by on a European level, like Oude Geuze.